- Sous Chef Needed For Charming Boutique Hotel Based Near Bicester!

- A Mixture of Modern British and Asian Cuisine!

- UPTO £40,000 SOUS CHEF BASIC SALARY! WOULD ALSO CONSIDER JNR SOUS!- ADDITIONAL MONTHLY GRATUITIES!- LOCAL ACCOMMODATION AVAILABLE IF REQUIRED!- SIMPLE DONE VERY WELL APPROACH WHEN IT COMES TO THE FOOD!- NICE WORK LIFE BALANCE ON ALL STRAIGHT SHIFTS!- GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS!- SUPERB PLATFORM TO SHOWCASE AND FURTHER DEVELOP YOUR SKILLS WORKING ALONGSIDE AN INCREDIBLY TALENTED HEAD CHEF and A SUPER ENTHUSIASTIC YOUNG TEAM!

- Set in a Stunning Village Location at The Heart of the Community!

- Rosette Standard Menu Using All Fresh, Local and Seasonal Produce!

- Are you a

SOUS CHEF

who enjoys using exquisite ingredients to produce simple food cooked incredibly well? If so, then please read on below!

However before we start discussing the role itself in more detail.whats in it for you?

- A Highly

Competitive Basic Salary of up to

£40,000

depending on experience!-

Additional Monthly Gratuities !-

Local Accommodation Available if required !-

Simple done very well approach

when it comes to the food!-

Nice Work Life Balance on All Straight Shifts !-

Generous Company Pension + Great Staff Benefits !- Superb Platform to Showcase and Further Develop your Skills

Working Alongside an Incredibly Talented Head Chef

and a

Super Enthusiastic Young Team !

Now lets discuss this Brilliant New Role..;

- My client, a

Charming Boutique Hotel

based right on the Outskirts of Bicester, is looking for a

Talented Sous Chef

to help

oversee the running of a high quality, fresh food kitchen.

- Providing guests with an eclectic menu made up of both

Modern British and Asian Cuisine , we need a Sous Chef with a flexible approach towards their craft who will embrace different cultural approaches and techniques.

- Utilising

Outstanding Local Produce

which showcases

The Best of Oxfordshire ,

as Sous Chef,

cooking must be your greatest passion with creativity at the heart of everything you do.

- Along with the Head Chef, youll help manage an enthusiastic team and take a hands-on approach to ensuring they have the necessary training, advice and guidance to both perform their duties effectively, but also fulfil their potential as Chefs.

- Working for

Well-Established and Highly Respected Hospitality Operators

who will pro-actively support your career ambitions, youll be given a brilliant platform to help create and deliver a

Menu Bursting with Originality and Flavour !

All sound good so far? So how do you apply?

If youre interested in this position, please send an updated CV to

andrew @ andrew - swift. co. uk

and callAndrew Hesketh on

0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.TPBN1_UKCT