The Portpatrick Hotel is looking for a passionate individual to work in the kitchen team.Responsibilities:Kitchen Management:Oversee the daily operations of the kitchen, ensuring smooth and efficient service.Manage kitchen staff, including hiring, training, and performance evaluations.Maintain high standards of hygiene, food safety, and sanitation in compliance with health regulations.Budgeting and Inventory:Control food costs by managing inventory, sourcing ingredients, and negotiating with suppliers.Monitor and optimize kitchen budgets to maximize profitability without compromising quality.Quality Control:Ensure all dishes are prepared and presented according to the restaurants standards.Conduct regular tastings and evaluations to maintain consistent quality and taste.Customer Relations:Interact with customers to gather feedback and ensure satisfaction.Address any complaints or issues promptly and professionally.Skills and Qualifications:Proven experience as a Senior Chef De Partie.Exceptional culinary skills with a deep understanding of various cuisines and cooking techniques.Strong leadership and management abilities.Excellent communication and interpersonal skills.Creativity and a passion for food.Knowledge of food safety regulations and best practices.Ability to work under pressure and handle high-volume service.If you think this is you, send us your CV today.

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