Front of House Supervisor position available in a stunnig venue near Truro. They are seeking a Front of House Supervisor to join their dynamic team. In this role, you will oversee front-of-house operations, ensuring exceptional service for their guests while maintaining a welcoming and efficient environment. Responsibilities Supervise daily front-of-house operations to ensure high standards of service. Lead and motivate the front-of-house team to deliver outstanding guest experiences. Manage reservations and seating efficiently, particularly during busy periods. Train new team members on service protocols, menu knowledge, and health and safety standards. Ensure the dining area is clean, organised, and consistently meets all quality standards. Respond to customer enquiries and resolve any issues promptly to ensure guest satisfaction. Work closely with kitchen staff to coordinate food service and accommodate special requests. Requirements Proven experience in a supervisory role within the hospitality industry. Strong leadership skills with the ability to inspire and manage a team effectively. Excellent communication skills, with confidence in interacting with both guests and colleagues. Good understanding of food safety regulations and hospitality best practices. Ability to thrive in a fast-paced environment while maintaining attention to detail. Excellent salary and company benefits available. Live in accommodation available. ..... full job details .....