HEAD CHEF/SOUS CHEF - EXCITING CULINARY OPPORTUNITY - Multi Site Role Salary: 40,000 - 45,000 per annum Job Type: Full-time, Permanent North Walsham We are proud to be partnering with a well-established country inn set in the picturesque Norfolk countryside. The property is a thriving hospitality destination boasting a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant offers a range of classic British and European dishes, whilst the bar provides a more relaxed dining experience alongside an extensive drinks selection. With a loyal customer base and a strong reputation for food and service, this is a fantastic environment in which to develop your culinary career. The Role Reporting directly to the Executive Chef, You will play a key role in the day-to-day operational management of the kitchen, mainly based in North Walsham with another hotel site only 15minutes away, supporting the delivery of consistently high culinary standards across two sites. In the Executive Chef''s absence, the Senior Sous Chef will be expected to take full command of the kitchen across both locations. Key Responsibilities Assist the Executive Chef in the operational management of both kitchen sitesLead and develop the kitchen brigade, creating a positive and professional team environmentTake ownership of the kitchen in the Executive Chef''s absenceEnsure the consistent preparation and presentation of high-quality British and European dishesCollaborate ..... full job details .....