This iconic private members club is seeking the talents of an experienced Sous Chef to join is stable brigade. You will be creating modern British cuisine to a 2 AA Rosette standard and there is strong focus on using the best quality produce available.You will be contracted to 40 hours per week with all overtime paid hourly.You will be working in a multioutlet kitchen which supports the restaurant, events, terrace and bar.

Private members clubModern British CuisineKensington£45,00040 hour contract - likely to work 48 hours per week on averageOvertime paid hourly (£21.63)Immediate start available

BenefitsPerformance bonus of 1% - 4% which is paid every November.Summer bonus which is one weeks salaryMembers Gratuity - £800 which is paid at Christmas33 days annual leaveIf you work on a bank holiday, you receive the days annual leave in lieu and you are paid time and a half (£32.44ph)Company car schemeOff peak access to the members gymCycle to work schemeYou will be working in a multioutlet kitchen which supports the restaurant, events, terrace and bar.TPBN1_UKCT