Location:

Buckingham

Job Type:

Full-time, Permanent

Working Hours:

Predominantly Monday to Friday, 2 weekends required out of 4About the Role:

We are seeking a passionate and talented Junior Sous Chef to join the dynamic culinary team at a prestigious independent school in Buckingham. This is a rare opportunity to work in a multi-outlet kitchen that delivers a diverse and exciting food offering

from high-end fine dining to rustic hog roasts, BBQs, and fresh, seasonal menus for pupils and events.Key Responsibilities:

Support day-to-day kitchen operations across multiple food outlets

Deliver outstanding food for school dining, events, hospitality, and themed functions

Supervise and mentor junior kitchen staff, ensuring high standards are maintained

Assist with menu development, food prep, and service across varied styles (fine dining, BBQs, hog roasts, etc.)

Maintain excellent hygiene, health, and safety standards in accordance with school policies

Contribute to a culture of innovation, teamwork, and continuous improvement

About You:

Previous experience as an experienced Chef de Partie or Junior Sous Chef in a high-volume or multi-outlet kitchen

Confident across a range of cooking styles

fine dining, large-scale events, and casual service

Enthusiastic, organised, and calm under pressure

Passion for fresh, seasonal food and a genuine interest in developing your career

Strong team player with a proactive, can-do attitude

Level 2 Food Hygiene (minimum); Level 3 desirable

Why Apply:

A supportive and collaborative team environment

Opportunities for training and career progression

Sociable working hours with work-life balance

Access to excellent facilities in a stunning school setting

If youre a motivated and creative chef looking to take the next step in your culinary career, wed love to hear from you.

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