Head of Technical - Food Manufacturing As part of SLT on site, you will oversee and manage all technical and customer relationships within a busy food manufacturing site. This is an opportunity to really make a difference, drive change and continuous improvement. Skills and experience; Working in a fast paced food manufacturing environment within a technical management role High Risk/ Care - short shelf life experience Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management) Focused on continuous improvement, efficiencies and LEAN processes, results driven Strong communicator: building interdepartmental relationships Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding Role; Strong benefits package Excellent annual leave entitlement Mach are acting as an agent for the ..... full job details .....