We are set in 24 acres of beautiful woodland, Doubletree by Hilton St Anne''s Manor, Wokingham is a stunning property that is close to the M3 and M4.Warm and Welcoming Atmosphere: 170 bedrooms, 8 meeting rooms, a vibrant restaurant and bar, all designed to create unforgettable memories for every guest.What we''re looking for:We are recruiting for an experienced operator to join our team as a Restaurant and Bar Manager. This role is zero hours , so it ensures it gives you the flexibilty to work hours and support the team The successful candidate will be ideally working in a similar position now within a branded hotel establishment. You will be a natural leader with the skillset to coach, develop and lead your team successfully.Day in the life of:In this pivotal role, each day begins with a strategic mindset and a keen eye for detail. Reporting directly to the hotel''s Food and Beverage Operations Manager. Mornings often involve comprehensive planning, setting the tone for the day''s events and dining experiences. Collaborating with various departments and overseeing operations, you ensure seamless coordination, from events to FandB services. Guest interactions and ensuring their satisfaction are at the heart of your day, reflecting our commitment to exceptional service. You''ll dive into financial analysis, team development, and the continuous quest for improvement, crafting a symphony of excellence within our hotel.Example key responsibilities:A hands-on operator who is present at key times ensuring the smooth operation across the hotels FandB outlets.Responsible for the successful delivery of FandB skills training. As well as ensuring brand, internal, development, and compliance training is completed within the team.Defining and maintaining standard operating procedures within the FandB operation.Focusing on controlling costs across the FandB operation such as payroll, ordering, wastage, stock control, etc.Continual coaching and mentorship of the FandB operations team. As well as line management for supervisory and management team members.Maximising all revenue possibilities. Cultivating a culture of confident upselling and cross selling within the team.Champion of the brand across the food and beverage function.What you''ll get in return:Whats on offer:Competitive package with service charge as an additional monthly extraYou get 50% discounts on food and beverage across the MandT groupYou also benefit from Employee Discounts with MandT Hotels and Hilton Hotels worldwideMeals on dutyPension schemeTheres also an employee referral reward schemeYou get free use of our gym and leisure facilitiesThere is 28 days holiday per annumFree parkingThis hotel is managed by MandT who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.

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