We have an excellent opportunity for an experienced Restaurant Manager to join a growing, family-run garden centre in Oxfordshire. Youll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining experience.Youll be wondering whats in it for you as the Restaurant Manager£35,000 per annumWorking 40 hours per week, sociable daytime hoursEvery other weekend offCompany pensionLife insuranceDiscounted or free mealsEmployee discountFree on-site parkingResponsibilities as the Restaurant Manager.Overseeing front of house operations to ensure a clean, inviting environment with consistently high standards of food safety and allergen awareness.Driving restaurant sales to meet or exceed targets, ensuring revenue growth and high guest satisfaction.Achieving top-notch Mystery Shopper scores (80%+), maintaining the restaurants reputation for excellence.Managing the wages/salaries budget against sales, making sure financial targets are met while staying within agreed ratios.Leading, developing, and motivating the team to deliver exceptional customer service, while implementing effective improvement plans for continued success.With a focus on seasonal menus and exceptional customer care, youll help maintain a welcoming atmosphere and uphold high standards. As part of a supportive, award-winning business, youll thrive in a workplace culture that values wellbeing and teamwork.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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