Role Overview

The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career.

Key ResponsibilitiesFood Preparation:

Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines.Section Management:

Run a section of the kitchen, ensuring service runs smoothly and efficiently.Support Team Training:

Help train and guide junior chefs and kitchen porters.Kitchen Hygiene:

Assist in maintaining a clean, organized, and safe kitchen environment.Menu Input:

Contribute ideas for new dishes and menu improvements.RequirementsExperience as a Chef de Partie or similar role in a fast-paced kitchen.Enthusiasm for learning and developing culinary skills.A strong work ethic and commitment to high standards.Team player who can adapt to different roles in the kitchen.Why Join?Be part of a passionate and dedicated kitchen team.Opportunity for career growth and development in a renowned restaurant.Competitive salary packages and incentives.Work in a supportive environment that values your ideas and contributions.

If this sounds like the perfect role for you, hit APPLY and a member of the team will be back to you within 48 hours.

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