The Royal Garden Hotel is looking for a

J

unior Chef de Partie

to join the Main Kitchen team for our Origin Kensington Restaurant.

As a

Junior Chef de Partie

you willorganize the section to run smoothly and to the correct standard. The

Junior Chef de Partie

supervises their colleagues on section, and ensures that the agreed standards of food service and preparation are being met.

Whats in this for you?We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.Enhanced Annual leave (max. 33 days after 5 years)Get a 50% discount in our Food and Beverage outlets - Min Jiang, Origin Kensington or Piano BarBe rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentivesMonthly team appreciation events to celebrate team member achievementsSocial Events including Annual Awards, Annual Team Member party, gala dinners and more.Access career development and progression opportunities.1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leaveUniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team membersReceive mental health support from our trained Mental Health First AidersAccess our welfare service via the Employee Assistance Program, providing support through Health Assured.Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room

As a

Junior Chef de Partie

your responsibilities will include:

Supervises the section to ensure that it runs smoothly at all times.Confirms with the Junior Sous Chef any day-to-day special requirements or up-coming events.Carries out any reasonable checks to ensure all duties have been fulfilled during the day.Checks storage areas to ensure that proper storage and rotation of food takes place.Ensures that all food is prepared to recipes designated by the Chef.Supervises the cleaning of equipment, fridges, worktops and work areas - to ensure that areas are left as one would expect to find them.

Who are we?The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park.

EligibilityIn line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We''re Here to Support YouWe are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People and Culture team by telephone or emailso we can support you accordingly.

If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.TPBN1_UKCT