As

Executive Chef , you will have full operational leadership over all kitchens at Hotel Café Royal. From our signature

Café Royal Grill , to

Green Bar ,

In-Room Dining ,

Events and Banqueting ,

Akasha Wellness ,

Breakfast ,

Colleague Dining , and the celebrated

Cakes and Bubbles

in collaboration with

Albert Adri

- you will oversee a diverse and dynamic culinary landscape.This is a role for a passionate and visionary leader ready to elevate guest experiences, achieve new culinary accolades, and set the standard for luxury dining in London.Key ResponsibilitiesLeadership and People CultureInspire, mentor and develop a multi-outlet culinary team with a commitment to excellence.Recruit and retain top talent while creating a supportive, inclusive kitchen culture.Embed strong kitchen hygiene, allergen safety, and training practices across all outlets.Serve as a visible and engaged leader, guiding by example and supporting colleague wellbeing.Operational and Financial ExcellenceManage all culinary budgets, ensuring optimal food costs, GP margins, and payroll efficiency.Oversee inventory control, supplier quality, and waste reduction.Maintain highest hygiene and health and safety standards (HACCP), ensuring full compliance at all times.Drive operational improvements under the strategic guidance of the Culinary Director.Creativity and InnovationCollaborate on seasonal menu development and culinary innovation for all outlets, including working with our culinary consultant for Café Royal Grill.Lead RandD tastings and feedback sessions to continually enhance quality and presentation.Support new concepts, activations, and pop-ups that tell our brand story and delight our guests.Stay ahead of culinary trends and luxury dining expectations.Guest Experience and Brand PresenceUphold and elevate the hotel''s culinary reputation, ensuring every dish exceeds guest expectations.Personally engage with VIPs and partners during high-profile moments.Represent the kitchen team and our food philosophy at PR and industry events.Strategic CommitmentChampion the hotels values and commitment to sustainability, inclusivity, and community engagement.Foster a Five-Star service mindset aligned with Forbes Travel Guide standards.Uphold the principles of Relationship Hospitality, delivering heartfelt service at every turn.What Were Looking ForProven experience as an Executive Chef or Senior Sous Chef within a luxury hotel or high-end dining environmentStrong leadership credentials with a genuine passion for mentoring and developing teamsFinancial and operational acumen, with a track record of managing food costs, staffing, and complianceCreative flair paired with discipline, consistency, and obsession for qualityConfident communicator, highly organised, emotionally intelligent, and calm under pressureKnowledge of allergens, dietary needs, and wellness-led cuisine is a strong advantageOur Vision and ValuesOur Vision

: To be recognised as one of the worlds leading modern hotels.The Artistry of Our People

: We create inspiring environments and unforgettable experiences that feel

Beautifully Composed .Our Values

: Shape our culture and guide how we lead, serve, and grow.What We OfferA chance to work at one of Londons most prestigious hotelsCreative collaboration with award-winning talent including Albert AdriA supportive leadership environment that values innovation and integrityCompetitive salary and benefits package tailored to senior leadership levelOpportunities for growth within a visionary and evolving brand

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