Assistant Restaurant Manager - Boutique Hotel and Rosette Restaurant - CotswoldsThe Bower House, Shipston-on-Stour£31,500 - £35,500 + tronc (£250 - £350 per month net)Located in Shipston-on-Stour (near Stratford-upon-Avon, Banbury, Chipping Norton40 or 45 hours per week (your choice)Rosette or high-quality food background preferred

training provided for the right person.

Join the leadership team at one of the Cotswolds most respected food led establishments. The Bower House is a beautifully restored restaurant with rooms, open Wednesday to Sunday, serving thoughtful British food in a relaxed, elevated setting.Were looking for a confident, hands-on Assistant Manager to work closely with the Restaurant Manager across both front of house operations and our five boutique bedrooms.Youll be part of a close-knit team delivering high standards of service, helping to lead shifts, support staff training, and be the go-to contact for our guests.What were offering:Choose from 40 hours (£31,500) or 45 hours (£35,500)Tronc between £250 - £350 per month, paid net3 evening shifts and 2 splits each week (business dependent)Work in a rosette level environment with a reputation for qualitySupportive, hands on senior teamWere looking for someone with experience in a similar food led setting, ideally at a rosette level, with the people skills and leadership to run smooth, confident services.Ready to take the next step in your hospitality career? Apply now, wed love to hear from you.Keywords:

Restaurant Manager, Assistant Manager, Deputy Manager, Boutique Hotel, Restaurant with Rooms, Hospitality, FOH, Leadership, Fine Dining, Cotswolds, Gastro Pub, Rosette, Front of House

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