The Company.....My client is a distinctive style elegant hotel, boutique in vision but a 4* luxury hotel and spa. Part of a small group of independent hotels and wedding venues.

The Job Role.....As a Sous Chef you will be reporting to the Head Chef, assisting the brigade in the smooth running of daily weddings and events with operations.Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexi