Sous Chef

DoubleTree by Hilton Manchester AirportSalary: £34,000 per year | Full-TimeWhy Join Us?We offer a fantastic range of benefits including:Company discounts and benefitsMeals on dutyUniform providedTraining and development opportunitiesDiscounted stays across all Michels and Taylor propertiesAccess to GoHilton for global Hilton hotel discountsFree use of gym facilitiesFree parkingEmployee Assistance ProgrammeAbout the RoleWere currently recruiting for a Sous Chef to join our kitchen team at DoubleTree by Hilton Manchester Airport.Are you an ambitious Sous Chef with experience in a similar-sized hotel or restaurant? Are you looking for a fun, stimulating, and engaging environment where you can thrive?As Sous Chef, youll work closely with the Head Chef to lead and inspire the kitchen team, ensuring our guests enjoy memorable dining experiences. This is a fast-paced role that requires strong leadership, creativity, and a passion for high standards.Key ResponsibilitiesSupport the Head Chef in daily kitchen operations and team leadershipMaintain high standards of food hygiene and safetyMonitor and manage departmental targets including sales, gross profit, stock, and labour costsEnsure compliance with purchasing procedures and food safety regulationsAssist with menu development, costing, and specificationsConduct food stock-takes and maintain accurate recordsParticipate in hiring, training, and developing kitchen staffEnsure efficient rota planning and payroll managementDrive continuous improvement in kitchen standards and guest satisfactionWhat Were Looking ForMinimum 4 years of kitchen management experienceLevel 3 Food Safety certification (required)Right to work in the UK (documentation required)Strong leadership and communication skillsAbility to work under pressure and meet deadlinesPositive attitude and team-oriented mindsetWorking Hours and FlexibilityThis role requires flexibility, including early and late shifts. Additional hours may be required during busy periods. Were looking for someone who thrives in a dynamic environment and is adaptable to the needs of our guests and operations.Employee BenefitsCompetitive salaryPension schemePaid annual leaveMeals during shiftsGreat learning and development opportunitiesAccess to Hilton and Michels and Taylor discountsWellbeing support via Hospitality ActionFree gym accessAnnual social eventsHow to ApplyWere looking to fill this role as soon as possible and aim to respond within two weeks.In line with the Asylum and Immigration Act 1996, all applicants must have the right to live and work in the UK. Documentation will be required at the interview stage.

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