Sous ChefThis independent owner-run 40-cover modern bistro is looking for a talented Sous Chef to strengthen the team. There is a contemporary bar, informal dining, garden terrace and 3 letting rooms. The restaurant serves a seasonal modern European menu based on fresh local produce and classic cooking techniques. This includes Brunch dishes, light lunches, and a more formal dinner menu. As much as possible is made in-house, so this kitchen is always busy.As Sous Chef you will working alongside the Chef/Owner developing the menu and designing specials. Other duties will include:Support

the Head Chef to ensure that every aspect of the service runs smoothlyRun the kitchen in the Head Chefs absenceKitchen management duties, stock control, wastage, orderingMaintaining a 5* hygiene rating.Managing and training junior chefsCompliance with all statutory legislation and regulations.Maintaining exceptional standards of quality assurance, food prep and cookingRequired: Qualifications / Skills / ExperiencePassion and enthusiasm for food and quality,Previous experience in a similar roleAbility to run all sectionsCreative flair and attention to detailTeam player with a strong work ethicMeticulous, organised and punctualWe are looking for an enthusiastic and reliable Sous Chef with strong all-round kitchen skills. You must be comfortable running the team when left in charge.40-hour week, (a mix of split and straights)Closed Sunday night and all-day Monday, Christmas Day and Bank HolidaysStarting salary: up to £16.50 an hour + excellent tipsCompany Pension SchemeOwn transport is essential due to location

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