Job Title: Pastry Chef de PartieLocation: Royal Opera House, Covent Garden, LondonEmployment Type: Full-TimePay: £14 -£17 per hour (based on experience) About Us Company of Cooks is proud to operate a collection of unique restaurants and hospitality experiences within the Royal Opera House. From elegant dining rooms to bustling cafés and event spaces, we are passionate about delivering exceptional service and seasonal, ingredient-led menus in one of London''s most iconic cultural landmarks. We''re currently looking for a skilled Pastry Chef de Partie to join our pastry team. This is an exciting opportunity to showcase your talent and creativity in a professional, fast-paced environment that values craft, consistency, and collaboration. Key Responsibilities Take ownership of the pastry section, ensuring consistency, precision, and high standards in every dishPrepare and present a range of desserts, baked goods, and sweet components to specificationWork alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated dessertsMaintain mise en place and ensure readiness for service at all timesUphold strict food hygiene and safety standards across all pastry operationsSupport junior pastry staff with training, mentoring, and guidanceCommunicate effectively with front-of-house and wider kitchen team to ensure smooth service What We''re Looking For Previous experience as a Pastry CDP or strong Demi Chef de Partie within a quality-focused ..... full job details .....