Pastry Chef (Chef de Partie level) for a prestigious

university setting in Cambridge.£29,039.70 P/A + Plus Paid Overtime /

Full-time, Average of 37.5 hours per week

***Right to work in the UK required - no sponsorship provided***

We are seeking a passionate and talented

Pastry Chef

to join the dynamic and diverse catering team within a prestigious university setting in Cambridge. Reporting directly to the Head Chef, you will be an integral part of a well-structured team,

specialising

in creating high-quality pastries and desserts for a variety of catering services. These include formal dining events, conferences, receptions, buffets, and daily meals for students and staff.This role provides a fantastic opportunity to work in an innovative and creative culinary environment where fresh ideas and modern pastry techniques are encouraged. We

emphasise

the use of high-quality, locally sourced ingredients and take pride in delivering beautifully crafted desserts and baked goods.BenefitsIn addition to a competitive salary, we offer a comprehensive benefits package designed to support your well-being and career growth:Bonus Opportunities: Recruitment and Retention payment.

Free Parking: Convenient on-site parking, including electric parking options.

Cycle to Work Scheme: Support for sustainable commuting options.

Social Events: Regular team-building and social activities to foster a positive work environment.

Medicash Health Plan: Access to a health plan that includes services from dental care to alternative therapies.

Free Lunches: Enjoy delicious meals prepared by the kitchen team during your shifts.

Pension Scheme: The College offers membership in a defined contributory pension scheme, with employer contributions up to 14%.

Key Responsibilities

Pastry and Dessert Production:

Prepare and craft a wide range of pastries, desserts, breads, and confectionery items with precision and creativity.

Section Management:

Take ownership of the pastry section, ensuring all items are consistently produced to the highest standards.

Menu Development:

Contribute to the creation of new and seasonal dessert menus, incorporating modern trends and dietary considerations.

Quality Control:

Uphold the highest levels of food hygiene, safety, and presentation, ensuring compliance with all relevant health and safety regulations.

Training and Mentorship:

Support the development of junior kitchen staff, providing training in pastry techniques and ensuring best practices are followed.

Stock and Waste Management:

Assist in inventory control, including ordering and stock rotation, to maintain freshness and

minimise

waste.

About You

We are looking for a

skilled Pastry Chef (Chef de Partie level)

with a passion for pastry and dessert innovation, eager to contribute to a high-energy and creative kitchen environment.Experience:

Proven experience in a pastry role within a professional kitchen environment.

Qualifications:

NVQ Level 3 in Professional Cookery (or equivalent) is essential.

Skills:

Strong knowledge of classic and modern pastry techniques, excellent

organisational

abilities, and attention to detail.

Creativity:

A flair for innovation in pastry and dessert design, with a strong emphasis on presentation and

flavour

balance.

Flexibility:

Willingness to work a flexible schedule, including weekends and evenings as required by the rota.

How to Apply

If you are a dedicated Pastry Chef looking for an exciting opportunity to showcase your skills in a supportive and rewarding environment, we would love to hear from you. Apply today to become part of a team that values creativity, quality, and collaboration.Pineapple Recruitment is recruiting for this role on behalf of our client and is acting as a Recruitment Agency in relation to this vacancy.

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