Job Title:

Chef de PartieLocation:

Grange Hotel BracknellDepartment:

Kitchen / CulinaryReports To:

Sous Chef / Executive ChefEmployment Type:

Full-TimeWorking Hours:

40 hours per week, 5 days out of 7 (includes weekends and public holidays)

Job Summary:We are seeking an experienced and motivated

Chef de Partie

to join our professional kitchen brigade. You will be responsible for running a specific section of the kit