We are looking for an experienced Bar Manager with a strong background in high-volume service, fantastic cocktail knowledge, and hospitality operations. We need someone who knows food and beverage logistics, staff coordination, and client satisfaction with great leadership. He/She should be able to multitask, needs to have a service-driven mindset for managing a fast-paced bar environment.

Key Responsibilities and Experience:

Managing inventory/stock, ordering, and supplier relationships to ensure efficient cost control and quality standardsLead and train their team, ensuring seamless service, staff accountability, and smooth communicationHandled alcohol service, custom cocktails.Maintain high standards of hygiene, safety, and customer service in accordance with industry regulationsAdapt quickly to changing guest needs and event dynamics, ensuring client satisfaction and repeat businessMake sure deeply deep clean is done at the bar and Lounge areaOther responsibilities may rise

Skills Relevant to Bar Management:Team leadership and shift coordinationStock control and supplier managementAlcohol service knowledge and mixology basicsCoffee and coffee artwork makingHealth and safety complianceStrong communication and customer serviceConflict resolution and problem-solving under pressure

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