Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . .- but with a twist!

This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.-
The kitchen serves home made dishes including- baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.-
This is a permanent role offering an immediate start and a salary of -25-26,000pa, working hours are Monday - Friday 7am-3pm.

Key responsibilities for the Sous Chef:

• Daily preparation of foods for each service-
• Baking-
• Washing up in an efficient and timely manner to accommodate company break times and schedules-
• To adhere and comply to the company, Food hygiene and H&S regulations-
• Assist the catering manager with stock takes and management as well as overseeing their duties in their absence-
• Deliver and maintain the highest level of customer service-
• Menu writing-

• Previous experience is essential-
• Excellent organisation and communication skills-
• Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness-
• Flexible and motivated
• Up to date Food Hygiene Certificate

• 24 days holiday + BH, increasing with length of service-
• Monday to Friday shifts-
• Free parking-
• Free food-
• Employee discount-
• Enhanced pension-
• Wellbeing initiative