Our client is a celebrated Berkshire restaurant that has rapidly earned a reputation for excellence since opening last year. They champion provenance and seasonal produce, working closely with trusted suppliers to let outstanding British ingredients shine.Theyre looking for a motivated Chef De Partie whos hungry to learn, grow and progress. The kitchen works to standards in line with a 3 AA Rosette level, and theyre very happy to consider chefs currently in strong 12 Rosette brigades who are ready for the step up.Due to the restaurants countryside location, having your own transport is essential.Youll be wondering whats in it for you as a Chef De Partie£32,000 per annum plus a guaranteed service charge of up to £4,200Working 45 hours per weekGenuine training, mentoring and clear progression pathwaysOpportunity to refine your craft in a focused, quality-driven kitchenBe part of an ambitious team shaping a growing restaurant from its early daysResponsibilities as a Chef De PartieRunning your section with precision across prep, service and closeConsistently delivering dishes to a high standard aligned with top-tier rosette kitchensSupporting and guiding junior chefs to uphold best practiceMaintaining excellent food safety, cleaning routines and HACCP recordsContributing ideas and feedback to drive standards and seasonal menu developmentPLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

TPBN1_UKCT