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Permanent

Assistant Executive Pastry Chef

City
money-bag 10000-500000 Annual
3041538470
Posted Today

Executive Sous Chef - PastryFor a leading central London 5 luxury hotel with multiple outletsWere looking for an Executive Sous Chef in pastry with serious craft, calm leadership and the creativity to shape memorable moments across a large luxury hotel operation.Think:a high-volume 5 propertymultiple restaurants, bars and loungesafternoon tea, signature desserts, showpiecesamenity creation, even click apply for full job ..... full job details .....

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