Excellent Chef de Partie opportunity with busy Country Dining PubA Fantastic opportunity had arisen at our client based near Buckingham and Milton Keynes in Buckinghamshire for an experienced Chef de Partie to work in their busy well established dining Pub. As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. Live in is available on site for relocating candidates.Salary and Benefits

Salary to £35k plus 5k tips = £40k packageLive in AccommodationMeals and Uniform28 days holidayTraining and development within the company

The RoleReporting to the Head Chef you will be assisted by junior chefsWorking in the Rosette standard kitchen using fresh, local and seasonal ingredientsPreparing meals for lunch and dinner serviceDeputising for Head Chef

The PersonYou will already be a Chef de Partie or Sous Chef who can work on all sectionsAble to work unsupervised and develop a junior team membersHave experience of working in a 1AA rosette hotel, pub or restaurant kitchenGood attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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