Now Hiring: Experienced Sushi Chef (Menu Creation and Leadership Role)We are seeking a highly skilled and creative Sushi Chef to join our team and take the lead in developing an exceptional sushi dining experience. The ideal candidate is not only an expert in sushi preparation but also has the vision and creativity to design their own menu and lead kitchen operations.Responsibilities: Create and design an original sushi menu, including seasonal specials and signature dishes Prepare and present sushi, sashimi, and other Japanese-inspired dishes to the highest standard Manage kitchen operations related to sushi preparation and food safety Maintain excellent quality, consistency, and presentation across all dishes Train and supervise kitchen staff as needed Ensure proper inventory control and cost management Collaborate with management to develop new ideas and improve customer satisfactionRequirements: Minimum 3-5 years of experience as a Sushi Chef or Head Sushi Chef Deep knowledge of traditional Japanese techniques and modern sushi trends Proven ability to create innovative and balanced menus Excellent knife skills and understanding of ingredient quality Strong leadership, organization, and communication skills Commitment to cleanliness, hygiene, and safety standards (Preferred) Experience working in a high-end or fast-paced restaurant environmentWe Offer: Competitive salary (based on experience) + performance-based bonuses Creative freedom to develop and lead your own sushi ..... full job details .....