OverviewHospitality Supervisor | Monday - FridayLondonContract: Full Time, PermanentSalary: £33,852Hours: 40h per week

A fabulous BandI location in London for an American global commercial real estate services firm. Catering for approximately 100 people daily to start. We currently offer a high end hospitality service only. This location operates Monday to Friday. Additional benefits of this location is it has great transport links.

We are looking for a

hospitality supervisor

to join our team at one of our prestigious locations in

London .

You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.

You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

Responsibilities

To oversee the hospitality operation

Ensuring company food standards are adhered to and wastage controlled.

Ensuring all Food Hygiene and Health and Safety policies and allergen control procedures are followed.

To support the team with serving customers, replenishing stocks, making hot drinks, clearing down (Barista skills essential).

Qualifications / Skills

Hospitality experience required

An all-round team player

Organised with attention to detail

Ability to demonstrate reasonable / good understanding and use of verbal English.

Ability to demonstrate reasonable / good standard of written English and reading skills.

Similar experience of customer and / or food preparation environment is preferred

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).

Free meals on duty

Volunteers leave – up to one day per year.

Enhanced maternity, paternity and adoptive leave.

Cycle to work scheme.

Recommend a friend bonus.

Unrivalled individual training and development.

Well established apprenticeship programme.

Team and company social events.

Employee assistance programme.

Workplace pension.

Excellent career progression within a leading independent contract caterer.

About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

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