Pastry Sous Chef
 
We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK''s leading hospitality brands. 

Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
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The Role
 
As a senior member of the pastry team, you will support a diverse food and beverage offering, including breakfast, lunch, afternoon tea, events, and seasonal menus. Working closely with the Executive Pastry Chef, you will help lead the pastry brigade, maintain the highest culinary standards, and contribute innovative ideas.
Key responsibilities include:

• Assisting with the day-to-day management of the pastry kitchen
• Producing high-quality pastries, desserts, and baked goods
• Supporting, mentoring, and developing junior team members
• Maintaining excellent food safety and hygiene standards
• Ensuring consistency, creativity, and attention to detail across all pastry offerings
• Contributing to an exceptional guest experience through quality and presentation

• Professionally trained pastry chef with experience in luxury hospitality or fine dining environments
• Previous experience at Sous Chef level
• Strong knowledge of both classical and contemporary pastry techniques
• Passionate about innovation, quality, and continuous improvement
• Excellent leadership, communication, and organisational skills
• Positive, proactive, and solutions-focused approach
• Comfortable working in a fast-paced, high-standard environment

• Salary up to £48,000 per annum
• Relocation support and subsidised on-site accommodation
• Generous holiday allowance
• Pension and life assurance schemes
• Employee assistance programme
• Ongoing training and career development opportunities
• Staff discounts across hospitality and leisure services
• Recognition and reward programmes
• Complimentary wellbeing and fitness facilities
• Opportunities to participate in charitable and community initiatives