Four Seasons Hotel London at Park Lane is looking to recruit an experienced Chef de Rang for Pavyllon restaurant.Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Allénos modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.The role:As our Chef de Rang, you will be responsible for assisting?the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.You will thoroughly understand Four Seasons'' and Yannick Alleno quality standards in food presentation, beverage and service and implement them. You will become thoroughly knowledgeable on menu''s, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.What you will do:Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge

Guide guests through the menu with confidence and knowledge of ingredients and preparation

Maintain a deep understanding of food and beverage offerings, including wine pairings

Ensure smooth coordination between kitchen and service teams

Uphold Four Seasons and Yannick Alléno service standards at all times

Anticipate guest needs and respond promptly to requests

Contribute to a warm, welcoming, and professional dining atmosphere

Support the training and development of junior team members

What you bring:Previous experience in a similar role within a fine dining or luxury hospitality environment

A passion for food, wine, and delivering memorable guest experiences

Strong communication and interpersonal skills

A proactive, team-oriented attitude with attention to detail

Flexibility to work varied shifts, including weekends and holidays

Knowledge of French cuisine or Michelin-starred service is a plus

A genuine desire to be part of a dynamic and innovative restaurant team

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:£42,000 package made of salary and FandB service charge

Excellent Training and Career Development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day

Holiday entitlement increases with years of service up to 33 days off

Free Life Insurance while on duty.

Opportunities to build a successful career with global potential

Season Ticket Loan and cycle to work scheme

Free Uniform dry cleaning available

Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

Access to Wagestream

a salary advance benefit

Employee Recognition Programmes

and many, many more surprises to discover!

Schedule and hours:This is afull-time positionbased on a40-hour work week, typically spread acrossfive 8-hour shifts. Flexibility is essential, as shifts will

includemornings,

evenings, weekends, and public holidaysin line with business needs.All candidates must possess the right to work in the UK.

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