Head Chef £18 per hour

Blue Arrow is currently looking for a Head Chef to lead the kitchen team for a client in Kilmarnock. This is a commercial/production kitchen.

Starts 11th August

Ongoing contract (min 8weeks)

Monday - Friday 9am - 5pm

Main Duties/Responsibilities:Menu PlanningCook and prepare high quality dishes.Stock orderingStaff RotasAlways maintain a safe and hygienic kitchen environment.Ensure food quality and excellent standards are maintained for all dishes created.

Essential:* Health and safety and food hygiene certificates* Minimum 1 years'' relevant experience* Awareness of manual handling techniques* Competent level of English spoken and written

Desirable:* Food Hygiene Level 2 or above* City and Guilds 706/1 or 706/2 Catering/ NVQ Level 2 in cookery

Benefits:* Company Pension* Monday - Friday 9am - 5pm* Immediate start (Monday 11th August)* Paid Holidays* Blue Arrow App - put yourself forward for available work and accept/decline shifts to work around your commitments.

So, if you''re ready to be part of our team apply today and one of our Catering team will be in touch to discuss further.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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