Slaughterhall Operative
Overview We are currently seeking to recruit skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company''s future growth. Responsibilities Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines;Ensure production runs efficiently by working as a team;Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations. Qualifications Essential Must be a determined individual and willing to learnPossess good communication skillsDemonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction Desirable Experience in Slaughter Hall EnvironmentThe ability to demonstrate knife skills. Benefits Enhanced HolidayFree On-Site Car CarkingSubsidised CanteenPension SchemeLife Assurance CoverDiscounted Staff ShopPhone and Car Insurance PerksFree Health SurveillanceOngoing Training and Progression OpportunitiesEmployee Engagement ActivitiesGive Aways (Free meat seasonally)Refer a Friend SchemeDeath in Service scheme No company sponsorship is available to overseas applicants for this position. ..... full job details .....
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