Sous Chef - Monday to Friday

Sous Chef - Prestigious London Contract Catering Site City of London 40,000 + Paid Overtime (1.5x) 40 Hours Monday to FridayAn exciting opportunity has arisen for a passionate and skilled Sous Chef to join a leading contract caterer at a high-profile site in the heart of London''s financial district.This is a fantastic role for a confident and motivated chef looking to work in a dynamic environment that combines high-volume staff dining with premium hospitality and fine dining events.The RoleAs Sous Chef, you''ll play a key role in delivering an exceptional food offering across multiple services. From busy retail counters to plated fine dining and high-end hospitality, you''ll support the Head Chef in maintaining high standards and running a smooth and efficient kitchen.Key ResponsibilitiesSupport the Head Chef in day-to-day operations across both staff dining and hospitalityEnsure consistent quality and presentation across all food offeringsAssist with menu creation, preparation, and service deliveryMaintain compliance with food safety and hygiene regulationsProvide leadership and guidance to junior team membersHelp manage stock levels, ordering, and kitchen administrationAdapt quickly to varying volumes and client expectationsThe Ideal CandidateWe''re looking for someone who thrives in a busy, professional kitchen and brings both creativity and structure to their role. You''ll need:Experience as a Sous Chef or strong Junior Sous in a contract catering, hotel, or high-end ..... full job details .....
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