Sous Chef - £37,000 - Fresh Produce - 42 Hours Per Week We are seeking a passionate Sous Chef to join our talented and multi award winning kitchen team for a restaurant based in the heart of Liverpool. If you are driven by flavour, creativity and fresh produce, this is the perfect opportunity to grow your career. What are we offering: Competitive salary of £37,00042 Hours per weekWorking with top qua click apply for full job ..... full job details .....