Overview

Sous Chef - Hospitality Mon to Fri

at BaxterStoreyLocation: High security clearance location, LondonHours: 40 hours per week – Monday to FridaySalary: up to £43,000 per annumCompetitive bonus upon completion of all 3 stages

Responsibilities

Assist the Head Chef in all aspects of food preparation, production, and service.

Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.

Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.

Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.

Oversee stock control and ordering to maintain inventory levels while minimizing waste.

Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.

Maintain a clean and organised kitchen environment, always following health and safety regulations.

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Stay updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings and the dining experience.

Foster a positive working environment by demonstrating leadership, effective communication, and teamwork.

Qualifications

Previous experience in a similar role within a contract catering company or educational institution preferred.

Culinary degree or relevant certifications from a recognized culinary institute.

Strong knowledge of food safety standards and best practices.

Ability to multitask and work efficiently under pressure in a high-volume kitchen.

Excellent communication and interpersonal skills.

Flexibility to work evenings, weekends, and holidays as required.

Team player with a positive attitude; strong organisational skills.

Be adaptable and supportive of colleagues to achieve team goals.

Benefits

28 Days holiday including bank holidays; plus your birthday off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave; secondary career leave; wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities; apprenticeships for all experience levels

Pension and life insurance

Discounts on our Perkbox app (high street shops, holidays and cinema)

Wellbeing hub and access to employee assistance programme

Cycle to work scheme

Additional InformationWe are committed to an inclusive workplace. We welcome applications from candidates of all backgrounds and are dedicated to creating an inclusive environment for all employees.

Interested? We encourage you to apply if you are motivated and eager to learn; we can develop your potential with appropriate training and support.

Seniority level

Entry level

Employment type

Full-time

Job function

Management

Industries

Food and Beverage Services

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