Our restaurant group is looking for an experienced and talented Junior sous to join our team and help us delight our guests with exceptional food and service.About KaparaKapara is a vibrant middle eastern restaurant in the heart of Soho, London. We bring the laid-back vibe of Tel-Aviv food to the city, offering a spectrum of Middle Eastern flavours and naughty cocktails.The Successful candidate will have:At least 2 years experience as Senior CDP/Junior sous.Experience is high volume environmentAn eye for details, always eager to help with a positive problem-solving approachHuge Passion for food and hospitality, along with the eagerness to continually learnStrong food/product knowledge with the ability to appreciate the finer aspects of foodSome of the key duties and responsibilities:To liaise and report directly to the Head Chef.To follow all recipes and system of work ensuring constancy of execution.To manage and adhere to all Health and Safety/Food HygieneCreate positivity throughout your team, ensuring Kapara remains a great place to work.Creating a vibrant and engaging atmosphere for both our guests and staff ensuring our customers returns on a regular basisWhat we can offer you:Fortnightly payrollShare of profits with the team upon achieving targets6 shifts, 48 hour per week, extra time is paidGood work/life balanceOpportunity to progress and learn new skills within a growing, critically acclaimed restaurantA supportive, respectful, people-focused culture28 days'' holiday per yearDiscounted gym membershipStaff discounts on food and beverageStaff mealsPensionPrivate medial health care after 1 year in employmentAwesome staff partiesSo, if you think youre the right match for this position, get in touch!TPBN1_UKCT