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Permanent

Restaurant General Manager - New Opening - Colchester

Colchester
money-bag £45,000 per annum
3F6468C4BD17AAD124FF1153DC1B68DD
Posted 2 days ago

Restaurant General Manager - New Opening - ColchesterAre you a seasoned General Manager eager for a new challenge?We are on the lookout for a dynamic and results-oriented leader to helm our client''s restaurant operations, inspire the team, and ensure an exceptional dining experience for their guests.Salary / PackageSalary up to £45k + Tronc and BonusCareer growth prospects within our expanding brandA dynamic and rewarding work environmentStaff discounts and perksThe Restaurant offers an exhilarating array of global cuisines. Opening early 2026, the successful candidate will be able to join the business now and begin training in another site.The bustling, high-volume restaurants demand a General Manager with stellar leadership skills, a passion for hospitality, and an unwavering commitment to excellence.The Company''s values reflect their dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.The RoleAs General Manager, your responsibilities will include:Leading, inspiring, and developing a high-performing team across all departmentsOverseeing daily restaurant operations to ensure exceptional service and efficiencyDriving sales and profitability while maintaining cost controls and budgetsImplementing and upholding high food quality, health, and safety standardsCreating a positive and engaging environment for both staff and guestsManaging stock levels, supplier relationships, and inventory controlMonitoring customer satisfaction and implementing necessary improvementsEnsuring compliance with all licensing, health and safety, and food hygiene regulations, including UK food safety qualificationsRequirementsProven experience as a General Manager or Senior Manager in a high-volume restaurant environmentStrong leadership, communication, and problem-solving skillsAbility to manage and motivate large teams in a fast-paced settingA passion for hospitality and delivering exceptional guest experiencesExcellent financial acumen, with experience in budgeting, cost control, and performance analysisA hands-on approach with a keen attention to detailKnowledge of food safety and health regulations in the UKIf you would be interested in discussing in more detail, send your CV today!

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