We''re recruiting an experienced

Head Chef to lead a large-scale education venue in the South-East of England , managing a brigade of 20+ chefs and supporting the Executive Chef across multiple units. This is a high-volume role with real variety, from formal dining, banquets, and buffets to BBQs, grab and go, café service, and working lunches – so we''re looking for someone creative, organised, and confident leading a team under pressure.In return, the

Head Chef

will benefit from a secure, year-round

52-week contract with no late nights, a stable 40-hour week over 5 days,

and the opportunity to make your mark on a dynamic food operation while developing and inspiring your team!Head Chef Benefits:Salary up to

£4200052-Week Contract – 40 Hours a week onlyPaid overtime28 days paid holidayPension PlanVirtual GP program (No need to call a doctor)And so much more!Head Chef Requirements:Previous chef experience in a high-volume or professional setting BandI setting.Knowledge of fine dining and canapé preparation for high-end events!Previous longevity and commitment within previous roles is essential.Ready to take the next step in your culinary career? Apply today or send your CV to

TPBN1_UKCT