Sous Chef - Fine Dining 5-Star Hotel Exciting New Opening - Central London 45,00045 Hours per WeekMichelin Star/3 Rosette Experience EssentialA rare opportunity to be part of one of London''s most exciting new fine dining openings - launching within a renowned 5-star luxury hotel in the heart of the city.We''re looking for a talented and driven Sous Chef with proven experience at Michelin-star or 3 Rosette level to join our senior kitchen team as we prepare to launch a bold new restaurant concept. This is your chance to help shape something truly special from the ground up.What we''re looking for:Michelin-starred or 3 Rosette background is essentialA confident Sous Chef with strong leadership and team development skillsExperience in high-end, fast-paced kitchens with a commitment to excellencePassion for seasonal produce, precision cooking, and modern fine diningCalm, organised and focused under pressureWhat you''ll be doing:Supporting the Head Chef in day-to-day kitchen operationsLeading and inspiring a brigade to consistently deliver exceptional foodAssisting with menu development and innovationMaintaining the highest levels of cleanliness, compliance, and organisationUpholding the standards and vision of the wider hotel and restaurant groupWhat''s in it for you: 45,000 salary45-hour contract - with a focus on work-life balanceBe part of a high-profile, high-spec restaurant openingOngoing training and development within a respected luxury hospitality brandMeals on duty, ..... full job details .....