If you are serious about farm to table ingredients, keep on reading. We have our own 150 acre Birch Farm, where we raise our own heritage breed sheep and pigs, gather eggs from our chickens, grow perennial vegetables and have our own agroforestry orchard. A chef''s dream.Our food ethos is local, foraged, fresh and sustainable. Everything made in house or supplied by quality vendors who help to support our community.The Farmers Arms pub, this year''s Visit England Awards for Excellence Best Pub,