Head Chef

Traditional Gastro Pub

Canterbury (CT3)We are currently seeking a passionate and capable

Head Chef

to lead the kitchen at a well-established, privately owned, family-run traditional gastro pub located in the Canterbury (CT3) area.About the Role:Position:

Head ChefLocation:

Canterbury, CT3 (candidates must drive due to limited public transport)Hours:

35-45 hours per week - Flexible rota and days offSalary:

Up to £45,000 per annum, plus tips (dependant on experience)Accommodation:

Not providedThis is a fantastic opportunity for a hands-on Head Chef who can confidently lead a small, dedicated kitchen team. The right candidate will have a

calm, friendly, and can-do attitude

and will be fully comfortable running services efficiently, maintaining high standards, and contributing to a supportive working environment.About the Pub:The pub is known for its

classic, hearty British menu with a modern touch, focusing on seasonal, locally sourced ingredients . Guests enjoy a warm, welcoming atmosphere with dishes such as:Traditional Sunday roastsFreshly prepared fish specialsHomemade piesSeasonal vegetarian optionsClassic pub favourites, all made from scratchThere is a strong emphasis on

quality, consistency, and relaxed, approachable dining , with daily specials that reflect the seasons and local produce.Ideal Candidate:Experienced Head Chef or Senior Sous Chef ready to step upConfident leading a team and running smooth servicesPassionate about fresh, seasonal food with a traditional British focusCalm under pressure with a positive, hands-on approachMust drive due to limited local public transportIf you are interested please send me your cv asap Kelly@ baxendalemason.co.ukTPBN1_UKCT