Were looking for a talented and passionate

Chef de Partie

to join our dynamic kitchen team at Embankment Kitchen within CitySuites in Manchester. If you have a strong foundation in culinary techniques, a keen eye for detail, and a commitment to quality, this is your opportunity to grow in a fast-paced and supportive environment.Born on the site of the once iconic Manchester Exchange railway station, CitySuites I and CitySuites II Aparthotels embody the very spirit of the city, standing tall as a testament to the forward-thinking essence of Manchester. Our 5* apartments are a sanctuary amidst the chaos, allowing our guests to navigate the city with ease.Along our journey, weve immensely proud to have launched Embankment Kitchen, our modern seasonal restaurant and bar, as well as Embankment Cafe Co., offering artisan coffees and freshly made cakes and sandwiches. Our sophisticated meeting and event spaces have grown too, hosting everything from board meetings to launch parties, and even wedding receptions.Were made up of brilliant people, who care deeply, have a passion for their craft, an obsession for the best, and an altogether extraordinary spirit. We love this space, and we work hard to make sure our residents love it as much as we do. Were proud to be a part of the CitySuites story.As the Chef de Partie you are responsible for overseeing a specific section or station in a kitchen. Ensure the preparation, cooking, and presentation of food are of high quality, adhering to Embankment Kitchens standards.The role involves supervising other kitchen team members, maintaining cleanliness and organisation, and contributing to the overall efficiency of the kitchen.Key Responsibilities:Station Management:Oversee the preparation and cooking of food at a designated station (e.g., grill, sauté, pastry, etc.).Ensure food is cooked to the correct specifications and presented attractively.

Team Collaboration:Supervise and mentor junior kitchen team members.Coordinate with other chefs to ensure smooth operation between different stations.Food Preparation and Cooking:Prepare ingredients and dishes to meet restaurant menus and customer preferences.Maintain high food safety and hygiene standards, following company policies and health regulations.Quality Control:Ensure the consistency of food quality, portion control, and plating standards.Taste food for seasoning and quality before serving.Inventory and Stock Management:Monitor inventory levels and order supplies as needed.Ensure proper storage of food to minimise waste and ensure freshness.Health and Safety Compliance:Adhere to all health and safety standards and regulations.Maintain cleanliness and order in the kitchen, especially within the station.Communication:Communicate effectively with the Head Chef and other kitchen staff to ensure efficient kitchen operation.Report any issues or concerns to senior management.Competencies and Skills:Pro-active with a hands-on approachPassion for the culinary industryPersonal integrity, with the ability to work in an environment that demands excellenceStrong knowledge of culinary techniques and food preparationKnowledge of food safety and hygiene standardsAbility to work under pressure and maintain professionalism

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