£ Sous Chef andndash; Fresh Food Boutique Hotel
Location:andnbsp;Goole
Salary:andnbsp;andpound;32000 andndash; andpound;32,000 per year
£ Tips:andnbsp;andpound;150 andndash; andpound;200 per month
£ Hours:andnbsp;45 hours per week
Venue:andnbsp; Popular Hotel and Events Venue

Weandrsquo;re looking for aandnbsp;passionate and ambitious Chef de Partie / Junior Sousandnbsp;to join our kitchen team in a beautiful Hotel Venue in Goole. This is a fantastic opportunity for a strong CDP whoandrsquo;s ready to step up into aandnbsp;Sous Chefandnbsp;role.

Youandrsquo;ll be part of a smallandnbsp;chef brigade, preparing fresh, seasonal dishes and daily specials for up to 25andnbsp;covers a night as well as organising Wedding andamp; Event meals.andnbsp;All food is made in-house under the leadership of an experienced and supportive Head Chef with plenty to teach.

They valueandnbsp;great organisation, strong mise en place, and a sense of humourandnbsp;in the kitchen. No egos andndash; just good cooking and a fun, collaborative team environment.

andzwj; What Weandrsquo;re Looking For:

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  A real passion for food and a desire to grow your culinary skills

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  A positive, can-do attitude with great attention to detail

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  Experience in a seasonal kitchens, work can slow in the Winter Months

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  The ability and confidence to run your own section

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  Strong team player who communicates well and brings energy to the kitchen

What We Offer:

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  Monthly tips (andpound;150andndash;andpound;200)

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  On-site car parking

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  Staff discounts

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  Food on shift

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  Company pension scheme

If you''re a motivated Chef de Partie looking for