Job: Head Chef Location: Southampton Salary: 45,000 - 48,000 Benefits: great basic salary negotiable with experience excellent tips food on duty excellent discount around the Group A truly incredible culture. Pension Parking on site This is an exciting opportunity for a Head Chef who wants to work at a medium sized restaurant with an enviable reputation and is part of the fabric of Southampton. Responsibilities of the Head Chef Lead and supervise the kitchen team to ensure efficient and smooth daily operations Oversee food preparation and cooking processes to maintain high standards of quality and presentation Develop innovative menus in collaboration with management, considering current trends and customer preferences Manage food safety protocols, ensuring compliance with health regulations and hygiene standards Monitor inventory levels, order supplies, and control food costs effectively Train and mentor staff to enhance their culinary skills and service delivery Coordinate with front-of-house staff to ensure seamless service during busy periods Maintain cleanliness and organisation within the kitchen environment at all times Ensure all dishes are prepared in accordance with recipes and quality standards Skills required in the position of Head Chef Proven supervising experience within a professional kitchen environment Extensive culinary experience with strong skills in food production and preparation Excellent team management abilities, capable of motivating ..... full job details .....