Job Title: In-House Chef / Cook Location: Exeter Hours: Monday - Friday, 07:30am - 2:00pm (approximate) Salary: Competitive, based on experience About the RoleWe are seeking a friendly and self-motivated In-House Chef / Cook to run our small in-house kitchen at our busy IT and Telecoms company in Exeter. This is a sole-charge role ideal for someone who enjoys creating fresh, simple meals for a team-oriented office environment. Key ResponsibilitiesPrepare and serve a basic breakfast offering (e.g. baps, rolls, toast) between 08:00 - 08:45.Provide a fresh, tasty lunch service for 20-30 covers from 12:00 - 13:45.Plan and create weekly menus with input into food choices and themes.Manage kitchen stock, place ingredient orders, and maintain budget awareness.Maintain a clean, hygienic and compliant kitchen at all times, including regular cleaning schedules.Ensure all food is prepared and served in accordance with food hygiene standards.Offer a friendly and professional service to staff and guests. RequirementsPrevious experience in a kitchen or catering role.Level 2 Food Hygiene Certificate (or willingness to obtain).Ability to manage a kitchen independently.Strong time management and organisational skills.Creative, flexible approach to simple menu planning.A warm and approachable personality. What We OfferDaytime hours only - no evenings or weekends.A friendly, professional work environment.Input into menu choices and the freedom to create.Opportunity to be part of a supportive ..... full job details .....