Sous Chef - Hotel - Sutton Coldfield, Birmingham - £35,000 -£45,000 package

Tonic are assisting with our client''s search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning hotel.

What''s in it for the successful Sous Chef candidate?

Competitive Salary - up to £40,000TRONC tips - £5000 (approx)Fully funded Apprenticeship programmes that support you in developing your careerWellness and National Campaign Days Calendar, which promotes and encourages activities like

Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week and moreEmployee Assistance Programme

free, confidential advice available 24/7 to you and your familyIncredible group discounts are available across the UK on rooms and FandBFull uniform providedCycle to work schemeTwo staff meals are provided for those on shiftStatutory pension

The current kitchen brigade is loyal and stable, so we are looking for a chef of real quality who can come in and make an impact. You must be able to show loyalty to your previous employersif you are a job hopper, please do not apply.

What are we looking for from the successful Sous Chef candidate?

Previous experience in a fresh food kitchen (ideally up to 2 rosettes) at Sous or abovePassion, personality and drive to succeedAbility to oversee the due diligence, food safety and health and safety within the kitchen

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