Gaucho are looking for an experienced and passionate Head Chef to join one of our restaurants. You will need to be experienced in working as a Head Chef in a fresh food kitchen, and be extremely passionate about food. Our Head Chef

will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.

Key Responsibilities of the Head ChefFull commitment to beef knowledgeRegulation of receiving of goods and the temperature of the items being receivedBeing responsible for product consistency and dish presentation managementEnsuring specials and rolling choices are adhered to in order to maintain a fresh approach to product offeringOngoing research regarding new trends in the marketBeing in charge of general staff recruitment and training, along with development and appraisalsHealth and Safety management inc legally required training/risk assessment adherence and equipment maintenance (internal and external)Ordering, receiving, storing, controlling and counting of all food stocks

Requirements for Gaucho Head ChefHave worked as a Head Chef in a high-pressure kitchen environmentWill have a passion for fresh produceBe able to effectively run a kitchenBe organised and able to communicate effectively with a team.

Training and benefits50% off your food bill at all GauchoIndustry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platformOngoing training with the Executive Chef and Group Head GrillerCareer development and progression

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