Chef de Partie Candidate Requirements:Proven experience as a Chef de Partie or similar role in a high-quality restaurant.Obsessed with delivering exceptional food and guest experiences.Strong communication skills and the ability to work effectively in a fast-paced environment.A team player with the ability to motivate and support junior staff.Excellent attention to detail and ability to uphold high kitchen standards.Experience with food safety standards and regulations.Passionate about food and eager to contribute to a creative kitchen environment.

What We Offer Our Chef de Partie:50% discount across all MJMK restaurants.£500 referral bonus for recommending a friendOpportunity to develop your career with MJMK Restaurants.Mental health and well-being support through Hospitality Action (free advice and counselling).Enhanced maternity and paternity pay after your first year with us.Enhanced pension plan after 5 years with us.5 days Company Sick Pay after a year with us.

About CasaOur journey began in 2018 with the launch of Casa do Frango in London Bridge

a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).

Were looking for a

Chef de Partie

to join our team at Casa Team, we are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero and Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, theres never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.

About MJMK RestaurantsMJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with

Casa do Frango.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients.

KOL

has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list.

In 2022, we launched

Lisboeta , a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures:

Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and

AngloThai

in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.

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