Chef de Partie

SkiptonSalary: £33,100 per annum plus £2,000 TipsLocation: Skipton, North YorkshireWe are recruiting for an experienced and passionate

Chef de Partie

to join the kitchen team at a high-quality hospitality venue in the heart of Skipton. This is an excellent opportunity to work in a professional kitchen that prides itself on delivering outstanding food using seasonal, locally sourced ingredients.Key Responsibilities:Prepare and present dishes to a consistently high standardSupport the Sous Chef and Head Chef in daily operationsMaintain excellent hygiene and food safety standardsTake responsibility for your designated section during serviceAssist in training and mentoring junior team membersContribute to menu development and dish innovationManage stock control and maintain accurate recordsWhats in it for you?Salary: £33,100 per annum plus £2,000 TipsComplimentary meals on duty30-minute paid break every shift28 days annual leave (pro-rata), increasing with length of serviceBirthday Day Off

a paid day off during your birthday monthDiscounted Spa membership after a 6-month probation periodAccess to Hospitality Rewards after 6 months

discounts on wellbeing, retail, travel and moreNEST pension schemeFree support via the Hospitality Action Employee Assistance ProgrammeGratuities and service charge paid monthlyRegular staff rewards and long service recognitionExclusive employee discounts and offersUniform provided (for guest-facing roles)Free on-site parkingAbout You:Proven experience in a similar CDP role, ideally within a high-standard restaurant or hotel kitchenExcellent communication and teamwork skillsStrong organisational abilities and attention to detailA passion for food and a commitment to qualityKnowledge of current food hygiene and safety standardsA positive and professional approach to serviceThis is a great opportunity to grow your career within a supportive and well-regarded kitchen team in a beautiful North Yorkshire location.

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