We are thrilled to be working with one of the UKs most renowned Michelin-starred restaurants, entering an exciting new chapter under new leadership. With a 50-cover dining room, a private dining space, and a chefs table, this establishment delivers exceptional fine dining experiences rooted in precision, creativity, and passion.Youll be wondering whats in it for you as the Restaurant Manager£40,000 per annum plus £8,000 service chargePaid overtime with increased service charge per hourLive-in accommodation available47.5 hour working weekLeading a team of 20 industry professionalsOutstanding training and development opportunitiesCareer progression pathwaysPrivate healthcareDeath in service benefitDiscounts on FandB and hotel staysFree meals on dutyResponsibilities as the Restaurant ManagerLeading and inspiring a front-of-house team to deliver an exceptional Michelin-starred dining experienceWorking closely with the Executive Head Chef to uphold and enhance service standardsDriving team development through training and mentorshipImplementing sales strategies to maximise revenue and guest engagementMaintaining an unwavering focus on quality, consistency, and warm hospitalityThis is an incredible opportunity for a Restaurant Manager with a fine dining background to take the next step in their career, contributing to the success and future accolades of a world-class restaurant.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

TPBN1_UKCT