Full time - 31k Rota: Every Monday, Wednesday, and Friday 08:00-16:30, alternate Tuesday and Thursday 08:00-16:30 with alternate weekends Saturday and Sunday 08:00-17:00 Main duties and responsibilities: Handling customer queries courteously and efficiently Maintain a harmonious and cooperative relationship with customers and staff alike at all timeCarry out all reasonable duties as requested by management as and when required.Working within the kitchen team to prepare salads, vegetables, and sandwiches Cooking and baking hot food, sweets, pastries etc. when required Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines Ensuring that all food is stored to the company''s standards. Strictly adhering to all relevant food safety and hygiene regulations at all times. Undertaking any general cleaning requirements of the kitchen and restaurantWorking as part of the kitchen and catering team and undertaking any other reasonable duties as and when required Handling customer queries courteously and efficiently To be successful in this role, we are looking for people:Love and enthusiasm for food preparation and cookingCan do attitude and looking for a career in catering Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....