The Chef de Partie, Banqueting is the key person who is responsible for ensuring that standards are maintained for the Banqueting function of the kitchen.Produce all necessary food for all food service operations as required, with an effective management of the team and department as directed by Banqueting Head Chef. Ordering of food for all aspect of the kitchen Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. To have a full understanding of GP% for food Service. Control all operating expenses within the area in line with budgeted G.P%. Ensure that the cleaning of kitchen and staff food service areas is to the agreed standard. Understanding of stock holding, value in conjunction with Executive Head Chef. To handle and follow disciplinary procedures as and when needed. To carry out and report on kitchen equipment audits. What do we Offer: A start salary of £ 27,000 per year, plus service charge plus hotel benefits with free meals during your shift. Apart from that you will also have great career progression opportunities. 40 hrs a week, mixed of early and late shifts, 28 days holiday How To apply Send us an e-mail with your CV to Our commitment to Diversity and Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Job Types: Full-time, PermanentPay: From £26,500.00 per yearAdditional pay: TipsBenefits: Discounted or free food On-site parkingSchedule: 10 ..... full job details .....